Heat a large skillet over medium heat and sauté diced vegetables like bell peppers and onions for about 5 minutes until softened.

Fold in the shrimp and cook until they turn opaque, about 3-4 minutes.

Stir in cream, Old Bay seasoning, and lemon zest until well combined, then remove from heat.

Preheat your oven to 350°F (175°C) and prepare a pie crust in a standard pie pan.

Pour the creamy shrimp filling into the crust and spread it evenly. Optionally, sprinkle shredded cheese over the top and add a layer of panko breadcrumbs.

Bake for approximately 30 minutes until the crust is golden brown and the filling is bubbly and slightly puffed.

Remove the pie from the oven and let it cool for about 5-10 minutes before slicing and serving.