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Blueberry Muffin Cookies

Fluffy Blueberry Muffin Cookies with Sweet Streusel Crunch

Delight in these Blueberry Muffin Cookies, combining soft muffin-like dough and a crispy streusel topping for a perfect treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter room temperature
  • 1 cup Brown Sugar dark brown for deeper flavor
  • 1/2 cup Granulated Sugar
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract pure for best flavor
  • 2 cups All-Purpose Flour measure accurately
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Fresh Blueberries fold in gently
  • 1/4 cup Blueberry Jam for swirling
For the Streusel Topping
  • 1 cup Flour
  • 1/2 cup Brown Sugar
  • 1/4 cup Cold Butter cut into cubes
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt

Equipment

  • Mixing bowls
  • Hand mixer
  • spatula
  • Cookie scoop
  • parchment paper
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Streusel: Combine flour, brown sugar, cold butter, cinnamon, and salt. Mix until crumbly and refrigerate.
  2. Cream the Butters and Sugars: Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Egg and Vanilla: Beat in the egg and vanilla until smooth and glossy.
  4. Combine Dry Ingredients: Whisk flour, baking powder, and salt; add to the wet ingredients and mix until just combined.
  5. Fold in Blueberries: Gently fold in fresh blueberries to keep them intact.
  6. Portion the Dough: Scoop dough onto a baking sheet lined with parchment, dollop with blueberry jam.
  7. Add the Streusel Topping: Sprinkle streusel over each cookie mound and lightly press.
  8. Bake the Cookies: Preheat oven to 375°F (190°C) and bake cookies for 12-15 minutes until golden.
  9. Cool and Serve: Cool cookies on the sheet for 5 minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days. They can also be refrigerated for up to a week or frozen for up to 3 months.

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