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–+ servings
fluffy cottage cheese cloud bread

Fluffy Cottage Cheese Cloud Bread for Light & Tasty Meals

Discover this fluffy cottage cheese cloud bread, a light and airy bread that's high in protein and gluten-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 rounds
Course: Breakfast
Cuisine: Gluten-Free
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Both full-fat and low-fat options work well.
  • 3 large Eggs Separate yolks from whites for superior aeration.
  • 1/4 teaspoon Cream of Tartar Helps stabilize egg whites.
  • 2 tablespoons Cornstarch Substitute with tapioca flour if needed.
  • 1 teaspoon Baking Powder Supplies the necessary rise.
  • 1/2 teaspoon Salt Consider using sea salt or kosher salt.
  • 1 tablespoon Honey or Sugar Optional for adding sweetness.
  • 1/2 teaspoon Garlic Powder Optional, can be swapped with onion powder.

Equipment

  • Oven
  • bowl
  • Hand mixer or whisk
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Blend the cottage cheese until smooth. Incorporate egg yolks, cornstarch, baking powder, salt, and optional sweeteners.
  3. Vigorously beat the egg whites with cream of tartar until stiff peaks form, about 3-5 minutes.
  4. Gently fold the whipped egg whites into the cottage cheese mixture in three additions.
  5. Spoon the batter onto the baking sheet to form six rounds, maintaining space between each.
  6. Bake the cloud bread for 25-30 minutes until golden-brown and firm to touch.
  7. Remove from oven and cool for a few minutes before serving.

Nutrition

Serving: 1roundCalories: 70kcalCarbohydrates: 3gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure egg whites achieve stiff peaks and avoid vigorous mixing. Line the baking sheet to prevent sticking.

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