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–+ servings
Fluffy Pancakes

Fluffy Pancakes That Make Mornings Extra Special

These Fluffy Pancakes are a delightful reason to rise early, offering a delicious blend of tender goodness and versatility.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or gluten-free blend
  • 2 tablespoons granulated sugar adjust for sweetness
  • 2 teaspoons baking powder ensure it's fresh
  • 1/2 teaspoon baking soda optional
  • a pinch salt
  • 1 ¾ cups milk substitute for dairy-free
  • 1 large egg or 1/4 cup applesauce
  • 1/4 cup unsalted butter melted; coconut oil for dairy-free
  • 2 teaspoons vanilla extract optional but recommended

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Whisk together the dry ingredients in a large mixing bowl.
  2. Combine wet ingredients in a separate bowl and whisk until smooth.
  3. Pour wet mixture into dry ingredients, folding gently to combine.
  4. Let the batter rest covered for 5 to 10 minutes.
  5. Preheat a nonstick skillet over low to medium heat and grease lightly.
  6. Pour 1/4 cup batter onto the skillet, cooking until bubbles form on the surface.
  7. Flip and cook for an additional 2 to 3 minutes until golden brown.
  8. Serve warm with toppings of your choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Perfect for family brunch or a cozy morning solo. Customize with various toppings to suit your taste.

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