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Strawberry Baked Donuts

Fluffy Strawberry Baked Donuts That Kids Will Love

Delicious and easy-to-make Strawberry Baked Donuts perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box strawberry cake mix or chocolate/funfetti cake mix as alternatives
  • 1 large egg binds the ingredients together
  • 1/4 cup vegetable oil can substitute with melted coconut oil or unsweetened applesauce
  • 3/4 cup water or milk for a creamier flavor
For the Topping
  • 1 cup fresh strawberries chopped; blueberries can be an alternative
  • 1 cup confectioners sugar or powdered monk fruit for a low-calorie option
  • 2 tablespoons milk non-dairy options like almond or oat milk work well

Equipment

  • donut pan
  • Mixing Bowl
  • Whisk
  • Ziplock Bag
  • spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Allow about 10 to 15 minutes for the oven to reach temperature.
  2. Generously coat the donut pan with cooking spray to prevent sticking.
  3. In a large mixing bowl, combine the strawberry cake mix, egg, vegetable oil, and water. Mix until smooth and well blended.
  4. Transfer the batter into a ziplock bag, cut off one corner, and pipe into the donut pan, filling each cavity halfway.
  5. Bake for 10 to 12 minutes or until a toothpick comes out clean. The donuts should spring back lightly when touched.
  6. Let the donuts cool in the pan for about 5 minutes before transferring to a cooling rack.
  7. Mix confectioners sugar with milk in a medium bowl until smooth. Adjust consistency as needed.
  8. Once cooled, drizzle icing over the donuts and garnish with sprinkles or additional strawberries.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to 4 days. Freeze for up to 2 months wrapped in plastic wrap.

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