Go Back
–+ servings
Fourth of July Cookie Cake

Fourth of July Cookie Cake with Berries and Cream Cheese Bliss

This Fourth of July Cookie Cake combines chewy sugar cookie and cream cheese frosting, topped with fresh berries for a festive dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 package Sugar Cookie Dough store-bought or homemade
For the Frosting
  • 1 cup Cream Cheese Frosting
For the Berries
  • 1 cup Blueberries can substitute with blackberries
  • 1 cup Strawberries whole or sliced
  • 1 cup Raspberries
For the Baking Process
  • 1 spray Non-Stick Cooking Spray or use parchment paper

Equipment

  • 9-inch cast-iron skillet or cake pan
  • offset spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have your non-stick cooking spray ready.
  2. Grease a 9-inch cast-iron skillet or cake pan with non-stick cooking spray.
  3. Roll out your sugar cookie dough to an even thickness and place it into the greased pan.
  4. Bake in the preheated oven for 12-14 minutes until puffed and lightly golden.
  5. Let the cookie cake cool completely at room temperature.
  6. Spread the cream cheese frosting generously over the cooled cookie cake.
  7. Top with an assortment of fresh blueberries, strawberries, and raspberries.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Allow your cookie cake to cool completely before frosting. Use fresh, ripe berries for the best flavor. This cake can be made a day in advance.

Tried this recipe?

Let us know how it was!