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–+ servings
Ranch Salad

Fresh and Crunchy Ranch Salad That Will Steal the Show

This Ranch Salad is a delightful mix of fresh veggies, savory bacon, and creamy dressing, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups chopped romaine lettuce or mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.5 cup red onion thinly sliced
For the Flavor
  • 1 cup cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 0.5 cup ranch dressing
Final Touches
  • salt to taste
  • pepper to taste
  • handful fresh parsley for garnish

Equipment

  • Salad Bowl

Method
 

Step-by-Step Instructions for Ranch Salad
  1. Wash and dry 4 cups of chopped romaine lettuce and place it in a large salad bowl. Halve 1 cup of cherry tomatoes and dice 1 cup of cucumber. Thinly slice ½ cup of red onion.
  2. Fold in 1 cup of crumbled cooked bacon and 1 cup of shredded cheddar cheese, mixing gently to maintain texture.
  3. Drizzle ½ cup of ranch dressing over the salad and toss lightly to evenly coat.
  4. Sprinkle salt and pepper to taste, and top with freshly chopped parsley.
  5. Serve immediately for best texture and flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 15gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 250mgIron: 1.5mg

Notes

For a vegetarian option, omit bacon or substitute with roasted chickpeas. Store leftovers in an airtight container for 1-2 days. Avoid freezing.

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