Go Back
–+ servings
Fresh Blackberry Lemonade Recipe

Fresh Blackberry Lemonade Recipe: A Refreshing Summer Sip

Enjoy a vibrant and refreshing glass of Fresh Blackberry Lemonade, a healthier alternative to sugary drinks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 4 to 6 lemons Fresh lemons Juiced
  • 1 to 2 cups Fresh blackberries Washed and blended
  • ½ cup Sugar Adjust to taste
  • 4 cups Chilled water
For Serving
  • Ice Ice cubes Essential for serving
  • Garnishes Lemon slices or fresh berries

Equipment

  • Blender
  • Fine Mesh Sieve
  • Large Pitcher
  • spatula
  • bowl

Method
 

Preparation Steps
  1. Wash fresh blackberries thoroughly and blend until smooth. Set aside.
  2. Juice lemons to yield about 1 cup of lemon juice and mix with sugar until dissolved.
  3. Strain blended blackberry puree through a fine mesh sieve to remove seeds and pulp.
  4. Combine strained blackberry juice with lemon-sugar mixture and add chilled water. Stir well.
  5. Refrigerate for at least 1 hour or serve immediately over ice with garnishes.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, always use freshly squeezed lemon juice and allow the mixture to chill for optimal taste.

Tried this recipe?

Let us know how it was!