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–+ servings
Fresh Georgia Peach Ice Cream

Fresh Georgia Peach Ice Cream That's Unforgettable and Easy

This Fresh Georgia Peach Ice Cream is an unforgettable and easy dessert that captures the essence of summer.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Base
  • 4-5 peaches Georgia Peaches Fresh, ripe Georgia peaches; substitute with fragrant, soft peaches if unavailable.
  • 1/4 cup Granulated Sugar Provides sweetness; for a healthier option, use honey or maple syrup.
  • 1 tablespoon Lemon Juice Balances sweetness with acidity; fresh is best.
For the Creamy Mixture
  • 1 cup Heavy Cream Creates a rich, creamy texture; substitute with half and half or coconut cream for a dairy-free version.
  • 1 cup Whole Milk Keeps the mixture smooth; dairy-free options are also available.
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract Enhances flavor depth; can omit or swap with almond extract.

Equipment

  • blender or food processor
  • Large mixing bowl
  • spatula
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. Begin by peeling, pitting, and slicing the peaches. Toss them with sugar and lemon juice, and let sit for 15 minutes.
  2. Puree the peach mixture in a blender or food processor until mostly smooth but slightly chunky.
  3. In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until dissolved.
  4. Gently fold the peach puree into the cream mixture.
  5. Pour the mixture into a freezer-safe container, cover, and freeze for 1 hour.
  6. Stir the mixture vigorously to break up ice crystals and return to the freezer. Repeat this every 30 minutes for 2-3 hours.
  7. Serve the ice cream in bowls, garnished with fresh peach slices.

Nutrition

Serving: 1scoopCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Use ripe Georgia peaches for the best flavor. Adjust sweetness with honey or maple syrup as needed. For a dairy-free version, use coconut cream.

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