Start by selecting ripe yet firm mangoes and avocados. Carefully peel and chop the mango into bite-sized pieces.

In a large mixing bowl, combine the chopped mango and avocado with thinly sliced red onion and fresh cilantro.

Squeeze fresh lime juice over the salad mixture, making sure to cover the avocado and mango evenly.

Sprinkle salt and pepper over the salad to enhance all the vibrant flavors.

Using a large spoon, gently toss the salad ingredients together.

Cover the mixing bowl with plastic wrap and place it in the refrigerator for 10-15 minutes.