Begin by washing and drying the cherry tomatoes thoroughly. If desired, cut them in half for easier assembly. Drizzle the halved tomatoes lightly with extra virgin olive oil.

Open the package of small mozzarella balls (bocconcini) and drain them well to remove excess moisture. Pat the mozzarella dry with a paper towel.

Grab your toothpicks or small skewers and begin assembling the Fresh Mini Caprese bites. Start by threading a cherry tomato onto the skewer, followed by a basil leaf and then a mozzarella ball.

Once all bites are assembled, arrange them on a serving platter. Drizzle with balsamic glaze and a bit of olive oil, then sprinkle with salt and freshly cracked pepper.

Cover the platter with plastic wrap or a clean kitchen towel and refrigerate the assembled bites for 10–15 minutes.