Ingredients
Equipment
Method
Dressing Preparation
- In a small mixing bowl, combine mayonnaise and Greek yogurt. Add honey, apple cider vinegar, and poppy seeds. Season with salt and pepper to taste. Whisk until smooth.
Combine Salad Ingredients
- In a large salad bowl, toss together mixed salad greens and shredded chicken. Gently fold in sliced strawberries and blueberries. Add toasted pecans or walnuts and red onion. If desired, sprinkle feta cheese.
Dress the Salad
- Drizzle the creamy poppyseed dressing over the salad and gently toss to ensure even coating.
Serve
- Serve immediately for the best flavor and texture. Enjoy as is or as a side dish.
Nutrition
Notes
For maximum flavor retention, store leftovers overnight for a quick meal the next day.
