Start by peeling three ripe bananas and slicing them in half lengthwise. Then, cut each half into two equal pieces, resulting in a total of eight banana slices.

Generously spread a layer of creamy peanut butter over each banana slice, ensuring they are completely covered. Sprinkle a light dusting of sea salt and chopped peanuts on top of each slice.

In a microwave-safe bowl, combine one cup of dark chocolate chips with one tablespoon of coconut oil. Microwave in 30-second intervals, stirring until melted and shiny, typically 1-2 minutes.

Drizzle the melted chocolate generously over each peanut butter-covered banana slice, ensuring an even coating. Let the excess chocolate pool slightly at the edges.

Carefully transfer the baking sheet to the freezer and let the banana Snickers chill for at least 1 hour or until the chocolate has fully hardened.

Once frozen, transfer your Frozen Banana Snickers to an airtight container, stacking them gently. Store in the freezer for up to two months.