Begin by selecting your pie tart tin with a removable bottom for easy serving. Spoon the Greek yogurt into the tin and use a spatula to evenly spread it across the base, smoothing it out to create a uniform layer about 1/2 inch thick.

Next, it’s time to unleash your creativity! Evenly distribute your choice of fruits over the yogurt layer, sprinkle granola or nuts for that delightful crunch, and add any optional toppings like chocolate chips or sprinkles to personalize your bark.

Carefully place the assembled Frozen Yogurt Fruit Bark Pizza in the freezer. Allow it to freeze for 4 to 6 hours, or until it is completely set and firm to the touch.

Once the bark is frozen, remove it from the freezer and carefully take it out of the tin. Using a sharp knife or pizza cutter, slice it into wedges or squares, depending on your preference.