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–+ servings
Fruity Pebble Cookies

Fruity Pebble Cookies for a Fun, No-Fuss Treat

Delight in these Fruity Pebble Cookies, a colorful and chewy dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Fruity Pebble Crumbs Adds flavor and texture
  • 2.25 cups All-Purpose Flour Ensure it's spooned and leveled
  • 0.5 teaspoon Baking Powder Leavening agent for light texture
  • 0.5 teaspoon Baking Soda For further leavening
  • 1 teaspoon Salt Enhances flavors
  • 1 cup Unsalted Butter Melted and cooled
  • 0.75 cup Brown Sugar Packed
  • 0.75 cup White Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 large Eggs Room temperature
  • 1 cup Fruity Pebbles Plus more for rolling
  • 1 cup White Chocolate Chips Plus more to top

Equipment

  • Oven
  • food processor
  • Mixing bowls
  • Cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Start by blending 1 cup of Fruity Pebbles in a food processor until they turn into fine crumbs.
  2. In a medium bowl, sift together 2 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt.
  3. In a large mixing bowl, whisk together 1 cup of melted and cooled unsalted butter, 3/4 cup of packed brown sugar, 3/4 cup of white granulated sugar, 2 large eggs at room temperature, and 1 teaspoon of pure vanilla extract.
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined.
  5. Gently fold in 1 cup of remaining whole Fruity Pebbles and 1 cup of white chocolate chips into the dough.
  6. Allow the cookie dough to rest for about 10-15 minutes while you preheat your oven to 350°F (175°C).
  7. Using a cookie scoop or 3 tablespoons of dough, form cookie balls and roll them in additional Fruity Pebbles.
  8. Bake your Fruity Pebble Cookies in the preheated oven for 13-15 minutes, until the edges are lightly golden but the centers remain slightly soft.
  9. Transfer the cookies to a wire rack to cool for a few minutes before diving in.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 500IUCalcium: 15mgIron: 0.5mg

Notes

Allow the melted butter to cool before mixing to maintain chewy texture. Use accurate flour measurement to avoid dry cookies. Resting time enhances flavor and improves texture.

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