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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak: A Flavorful Steakhouse Treat

Garlic Butter Brazilian Steak is a must-try dish featuring tender picanha steaks and a rich garlic butter sauce, transporting you to Brazil with every bite.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Beef
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Picanha Steaks Substitute with sirloin, ribeye, or New York strip if unavailable.
  • 2 tablespoons Olive Oil Helps enhance flavor and aids in achieving that perfect sear.
  • 1 tablespoon Coarse Sea Salt Vital for seasoning; draws out moisture while intensifying flavor.
  • 1 teaspoon Black Pepper Adds a mild heat; can be adjusted according to your heat preference.
  • 1 teaspoon Smoked Paprika Optional; introduces an extra layer of smokiness.
For the Garlic Butter Sauce
  • 1 stick Unsalted Butter Provides a rich, creamy base.
  • 4 cloves Garlic Minced; key component for delicious flavor.
  • 2 tablespoons Lemon Juice Brightens the richness of the sauce.
  • 1/4 cup Fresh Parsley Chopped; can substitute with herbs like cilantro or thyme.
  • 1/2 teaspoon Red Pepper Flakes Optional; adjust based on heat tolerance.

Equipment

  • Grill
  • Skillet
  • Meat Thermometer
  • Small Pan

Method
 

Step-by-Step Instructions
  1. Remove the picanha steaks from the refrigerator 30 minutes before cooking. Preheat your grill or skillet over high heat.
  2. Drizzle olive oil over the steaks and season with sea salt, black pepper, and smoked paprika. Rub the seasoning into the meat.
  3. For grilling, cook each side for about 3-4 minutes over high heat. For a skillet, sear for the same time on high heat.
  4. In a small pan, melt unsalted butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  5. Stir in lemon juice, parsley, and red pepper flakes, allowing the mixture to bubble gently.
  6. Let the steaks rest for 5 minutes after cooking, then drizzle the garlic butter sauce over the steaks and serve immediately.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 3mg

Notes

Use a meat thermometer for perfect doneness; 130°F for medium-rare is ideal. Let steaks rest for enhanced flavor.

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