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Garlic Butter Grilled Mushrooms

Garlic Butter Grilled Mushrooms: A Flavor-Packed Side Dish

Garlic Butter Grilled Mushrooms are a flavorful and easy side dish perfect for any meal, bringing savory goodness to your table.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 ounces Mushrooms (cremini, button, or portobello)
For the Garlic Butter Sauce
  • 4 tablespoons Unsalted Butter Can be swapped with margarine or vegan butter.
  • 3 cloves Fresh Garlic, minced Garlic powder can be used as a substitute.
  • 1 tablespoon Fresh Herbs (Parsley, Thyme, Rosemary), chopped Dried herbs can be used in smaller amounts.
For Grilling
  • 1 tablespoon Olive Oil Can be replaced with non-stick spray.
  • 1 teaspoon Salt Use kosher salt for optimal taste.
  • 1 teaspoon Pepper Use freshly ground black pepper.
Optional Flavor Boosters
  • 2 tablespoons Balsamic Vinegar or Soy Sauce Adds depth and umami; skip if not wanted.

Equipment

  • Grill
  • Pan
  • bowl
  • Paper Towel

Method
 

Step-by-Step Instructions
  1. Begin by gently wiping the mushrooms with a damp cloth to remove dirt. Trim the stems if desired.
  2. In a pan over medium heat, melt the butter until bubbling, then add minced garlic and sauté for 1-2 minutes.
  3. If marinating, drizzle the cleaned mushrooms with balsamic vinegar or soy sauce and let sit for 15-30 minutes.
  4. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
  5. Grill the mushrooms cap-side down for 4-5 minutes, turning when they release easily.
  6. Baste mushrooms with garlic butter in the last 2 minutes of grilling.
  7. Remove from grill, garnish with herbs, and drizzle with remaining garlic butter before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 240mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Avoid washing mushrooms under running water. Store in an airtight container for up to 2 days in the fridge. For long-term storage, freeze in a single layer for up to 3 months.

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