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–+ servings
Adriana Rose

Garlic Butter Scallops: Discover the Perfect Recipe!

A delicious and easy recipe for garlic butter scallops, perfect for a quick dinner or special occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sea scallops patted dry
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped
  • Lemon wedges for serving

Method
 

  1. Heat a large skillet over medium-high heat and add the olive oil and 2 tablespoons of butter. Allow the butter to melt and foam slightly.
  2. Season the scallops with salt and pepper on both sides. Once the skillet is hot, carefully place the scallops in the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes without moving them until they develop a golden crust.
  3. Flip the scallops and add the remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for an additional 2-3 minutes, basting the scallops with the melted garlic butter.
  4. Remove the skillet from heat and drizzle the lemon juice over the scallops. Sprinkle with chopped parsley for garnish.
  5. Serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 1gProtein: 22gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 300mg

Notes

  • For a spicy kick, add a pinch of red pepper flakes when cooking the garlic.
  • Serve the scallops over a bed of creamy risotto or alongside sautéed vegetables for a complete meal.

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