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Garlic Herb Butter Roasted Chicken

Garlic Herb Butter Roasted Chicken for Juicy Family Dinners

Garlic Herb Butter Roasted Chicken is a delightful dish for family dinners that fills your kitchen with a rich aroma.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Organic Free-Range Chicken (4-5 lbs)
For the Butter Mixture
  • 1/4 cup Unsalted Butter, melted
  • 4 tbsp Unsalted Butter, softened
  • 4 tbsp Olive Oil Extra virgin recommended
  • 1 lemon Lemon Zest & Juice Fresh provides the best flavor
For the Seasoning
  • 2 tbsp Parsley, chopped Can swap with cilantro
  • 1 tbsp Rosemary, chopped 6 sprigs for stuffing
  • 1 tsp Thyme, chopped 3 sprigs for stuffing
  • 1 tbsp Paprika Optional, smoked recommended
For the Aromatics
  • 6 cloves Garlic, minced 1 head peeled and halved
  • Salt Essential for seasoning
  • Pepper Essential for seasoning

Equipment

  • roasting pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your roasting pan with olive oil.
  2. Clean and pat the chicken dry, then place it breast-side up in the oiled roasting pan.
  3. Mix melted butter, olive oil, and lemon juice in a bowl and pour over the chicken, rubbing under the skin.
  4. Season the chicken with salt, pepper, and sprinkle chopped parsley on top.
  5. Combine softened butter with rosemary, thyme, lemon zest, and minced garlic; rub over and under the skin.
  6. Stuff the chicken cavity with garlic, sprigs of rosemary and thyme, and quartered lemon, then tie legs together.
  7. Roast the chicken for 1 hour and 15 to 25 minutes, basting halfway through with pan juices.
  8. Turn on the broiler for the last 2 to 3 minutes to crisp the skin, keeping a close eye.
  9. Let the chicken rest for 10 to 15 minutes before serving with pan juices and fresh lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 500mgVitamin A: 600IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Serve with pan juices and a fresh salad for a complete meal. Store leftovers in an airtight container for up to 4 days.

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