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Adriana Rose

Garlic Herb Pot Roast: Discover the Perfect Recipe!

A delicious and hearty Garlic Herb Pot Roast recipe that is perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 4 cloves garlic minced
  • 1 large onion chopped
  • 4 carrots sliced
  • 4 potatoes diced
  • 2 cups beef broth
  • 1 cup red wine optional
  • 2 tablespoons Worcestershire sauce

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sear the roast in the hot oil for about 4-5 minutes on each side until browned.
  3. Remove the roast from the pot and set aside. In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
  4. Add the carrots and potatoes to the pot, stirring to combine. Place the seared roast back into the pot on top of the vegetables.
  5. Pour in the beef broth, red wine (if using), and Worcestershire sauce. Bring the mixture to a simmer.
  6. Cover the pot with a lid and transfer it to the preheated oven. Cook for 3 to 4 hours, or until the meat is fork-tender.
  7. Once done, remove the pot from the oven and let it rest for 15 minutes before slicing. Serve warm with the vegetables and broth.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 4g

Notes

  • For a richer flavor, add a tablespoon of tomato paste to the vegetables before adding the broth.
  • You can substitute the red wine with additional beef broth for a non-alcoholic version.

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