In a large skillet, heat over medium heat and add the ground beef. Cook for about 7-10 minutes, stirring frequently, until browned and no pink remains. Drain any excess fat, then season your beef with salt, freshly ground black pepper, garlic powder, onion powder, and Worcestershire sauce for depth of flavor. Remove from heat and let it cool slightly.

Once the beef has cooled, fold in the shredded cheese and any optional add-ins like crispy bacon, chopped pickles, or caramelized onions. Mix until everything is well combined.

Preheat your oven to 190°C (375°F) and prepare a baking tray lined with parchment paper. Take your refrigerated biscuit or pizza dough and flatten it into 10 cm circles. Place 1-2 tablespoons of the savory beef filling in the center of each circle. Carefully pinch the edges to seal the dough securely.

Place the sealed bombs seam-side down on your prepared baking tray. In a small bowl, melt some butter and mix in minced garlic. Brush this garlicky butter mixture generously over the tops of the bombs, enhancing flavor.

Transfer the baking tray to your preheated oven and bake the Garlic Parmesan Cheeseburger Bombs for 15-18 minutes, until golden brown and puffed up.

After baking, brush any remaining garlic butter mixture over the warm bombs for added flavor. Allow them to cool slightly before serving.