Go Back
–+ servings
Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp Recipe: Quick, Easy, Delicious

This Garlic Parmesan Roasted Shrimp Recipe is a quick and easy dish that's gluten-free and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Deveined and peeled
For the Marinade
  • 4 tablespoons Butter Can substitute with olive oil
  • 4 cloves Garlic Freshly minced
  • 1 cup Parmesan Cheese Freshly grated
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste

Equipment

  • Oven
  • Mixing Bowl
  • baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the shrimp under cold water and pat them dry with paper towels.
  3. In a bowl, combine melted butter, garlic, Parmesan, black pepper, and red pepper flakes.
  4. Add shrimp to the marinade and toss until fully coated. Let sit for 10-15 minutes.
  5. Line a baking tray with parchment paper and arrange shrimp evenly on the tray.
  6. Bake shrimp for 10-12 minutes until they are pink and opaque.
  7. Remove from oven, let cool slightly, and serve hot with lemon juice if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 22gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 350mgPotassium: 300mgVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Enjoy with steamed veggies or over pasta for a complete meal.

Tried this recipe?

Let us know how it was!