Wash and peel 2 large sweet potatoes, then cut them into 1-inch cubes.

In a small bowl, combine 3 cloves of minced garlic, ½ cup of grated Parmesan cheese, 1 teaspoon of dried Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper.

Drizzle 2 tablespoons of olive oil over the cubed sweet potatoes. Add the garlic Parmesan mixture and toss until evenly coated.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Spread the coated sweet potatoes in a single layer on the prepared baking sheet and roast for 20-25 minutes, stirring halfway through.

Remove from the oven and drizzle with melted butter, garnish with parsley, and serve warm.