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Adriana Rose

Garlicky Chicken with Golden Potatoes: A Flavorful Recipe!

A flavorful recipe for Garlicky Chicken with Golden Potatoes, featuring tender chicken thighs and crispy potatoes roasted to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 pound baby golden potatoes halved
  • 4 tablespoons olive oil
  • 6 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Mix well.
  3. Add the chicken thighs to the bowl and coat them thoroughly with the garlic mixture.
  4. Place the halved golden potatoes in a separate bowl and drizzle with a little olive oil, salt, and pepper. Toss to coat.
  5. Arrange the chicken thighs skin-side up on a baking sheet. Scatter the potatoes around the chicken.
  6. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender and golden.
  7. Optional: For extra crispy skin, broil for an additional 2-3 minutes at the end of cooking.
  8. Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 22gCholesterol: 120mgSodium: 300mgFiber: 3gSugar: 1g

Notes

  • For added flavor, marinate the chicken in the garlic mixture for 1-2 hours before cooking.
  • Substitute the baby golden potatoes with sweet potatoes or carrots for a different taste and texture.

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