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Ghoulishly Good Vampire Fudge

Ghoulishly Good Vampire Fudge for a Spooky Halloween Treat

Delight in the visually striking and creamy Ghoulishly Good Vampire Fudge, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup Cream Cheese Frosting Can substitute with thick vanilla or buttercream frosting
  • 1 cup Black Candy Melts Ensure they’re free of clumps for the smoothest melt
  • 1 cup Red Candy Melts Using fresh melts helps avoid burning
Toppings
  • 1 cup Halloween Sprinkles For festive flair and crunch
  • 1/2 cup Salted Caramel Drizzle Adds sweet-and-salty contrast

Equipment

  • 8" x 8" Pan
  • Microwave
  • Mixing bowls
  • spatula
  • parchment paper

Method
 

Preparation
  1. Grease an 8" x 8" pan with cooking spray or butter, then line with parchment paper.
  2. In separate bowls, melt black and red candy melts in the microwave, stirring every 30 seconds.
  3. Warm cream cheese frosting in the microwave for about 45 seconds.
  4. Divide frosting between melted candy and mix until smooth.
  5. Layer half of the black mixture in the pan, followed by red, and then the remaining black mixture.
  6. Cover the pan and refrigerate for 4 hours.
  7. Lift the fudge out using the parchment, slice, and top with sprinkles or caramel.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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