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Ghoulishly Good Vampire Fudge

Ghoulishly Good Vampire Fudge: The Ultimate Halloween Treat

Ghoulishly Good Vampire Fudge is a no-bake Halloween treat that's gluten-free and vegetarian-friendly.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 cup Cream Cheese Frosting Substitute with thick vanilla or buttercream frosting if desired.
  • 1 cup Black Candy Melts Choose fresh, smooth melts for the best results.
  • 1 cup Red Candy Melts Ensure they are smooth for a uniform mixture.
Optional Toppings
  • 1/4 cup Halloween Sprinkles For added festive flair.
  • 1/4 cup Crushed Nuts Such as walnuts or almonds.
  • 1/4 cup Salted Caramel Drizzle For a decadent touch.
  • 1/4 cup Cookie Crumbles Crushed chocolate cookies for extra texture.

Equipment

  • microwave-safe bowls
  • 8" x 8" cake pan
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Lightly grease an 8" x 8" cake pan and line it with parchment paper in a cross shape.
  2. Melt the Black Candy Melts: Microwave black candy melts for 2 minutes, stirring every 30 seconds until smooth.
  3. Melt the Red Candy Melts: Repeat melting process for the red candy melts.
  4. Warm the Cream Cheese Frosting: Microwave frosting for about 45 seconds until creamy.
  5. Combine Frosting with Candy Melts: Divide frosting between black and red melts, mix thoroughly.
  6. Layer the Mixtures: Alternate pouring black and red mixtures into the prepared pan for a swirl effect.
  7. Chill the Fudge: Tap the pan to eliminate air bubbles and chill in the refrigerator for at least 4 hours.
  8. Cut and Serve: Lift the fudge out using the parchment overhang, then slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Chilling the fudge for a full 4 hours is essential for a perfect set. Select high-quality candy melts for the best outcome and mix thoroughly to avoid lumps.

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