In a large mixing bowl, combine 1 cup of flour, 2 teaspoons of baking powder, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Whisk these ingredients together until they are well blended.

In a separate bowl, whisk together 1 cup of milk, 2 tablespoons of melted butter, 1/4 cup of brown sugar, and 1 large egg until the mixture is smooth and creamy.

Gradually pour the wet ingredient mixture into the dry ingredients, gently stirring with a spatula. Mix until just combined; it's okay if there are small lumps.

Preheat a skillet or non-stick griddle over medium heat. Lightly grease the surface with a little butter or oil.

Pour about 1/4 cup of batter onto the preheated skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface.

Once cooked, remove the pancakes from the skillet and keep them warm in a low oven while you finish the batch. Serve warm with maple syrup or toppings of your choice.