Go Back
–+ servings
Glazed Sourdough Donuts

Glazed Sourdough Donuts: Irresistible Homemade Treats

Glazed Sourdough Donuts are soft, fluffy, and perfectly tangy treats that are easy to make at home.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Dough
  • 1 cup sourdough starter Use a 100% hydration starter for best results.
  • 1/2 cup whole milk Substitute with almond milk for a dairy-free option.
  • 1 large egg No direct substitutes recommended for best results.
  • 1/3 cup raw cane sugar Can replace with regular white sugar.
  • 1/4 cup unsalted butter Melted; coconut oil works for dairy-free.
  • 1 teaspoon vanilla extract Enhances flavor; other extracts can be used.
  • 1 teaspoon salt Do not skip!
  • 3 cups organic bread flour All-purpose flour can be a substitute.
For the Glaze
  • 2 cups powdered sugar Can omit for a less sweet treat.
For Frying
  • 2 cups coconut oil Other frying oils can be used.

Equipment

  • Mixing Bowl
  • Whisk
  • Biscuit Cutter
  • Stand Mixer
  • deep pan
  • parchment paper
  • Wire Rack

Method
 

Dough Preparation
  1. In a large mixing bowl, whisk together sourdough starter and warm milk until combined. Add egg, raw cane sugar, melted butter, and vanilla extract. Gradually sift in flour and salt, mixing until the dough is smooth.
Rest Period
  1. Cover the dough and allow it to rest for 30 minutes at room temperature.
Kneading the Dough
  1. Knead the dough in a stand mixer fitted with a dough hook on medium speed for 12 minutes until elastic and smooth.
Bulk Fermentation
  1. Transfer the kneaded dough to a greased bowl, cover with a damp cloth, and let rise for 8-10 hours until doubled.
Shaping Donuts
  1. Roll out the risen dough to 1/2 inch thickness. Cut into donut shapes and place on a parchment-lined baking sheet. Let them rise for 2 hours.
Cooking the Donuts
  1. For baked donuts, preheat oven to 350°F (180°C) and bake for 13-15 minutes. For fried donuts, heat coconut oil and fry each donut for 1 minute on each side.
Glazing the Donuts
  1. Prepare glaze by mixing powdered sugar with milk. Dip each warm donut into the glaze and place on a wire rack to set.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure your rolling surface is well-floured to prevent sticking. Use an active sourdough starter for best results.

Tried this recipe?

Let us know how it was!