Go Back
–+ servings
Gluten Free Dairy Free BLT Pasta Salad

Gluten Free Dairy Free BLT Pasta Salad for Summer Fun

A refreshing Gluten Free Dairy Free BLT Pasta Salad, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Gluten-free Pasta Use brown rice or corn-based pasta.
For the Salad
  • 6 slices Bacon Cook until crispy.
  • 4 cups Lettuce Toss in just before serving.
  • 1 cup Cherry Tomatoes Cut in half.
  • 1 medium Avocado Cube just before serving.
For the Dressing
  • 1/4 cup Red Onion Chopped.
  • 1/2 cup Vegan Mayonnaise Regular mayo for non-vegans.
  • 2 tbsp Apple Cider Vinegar
  • 1 clove Garlic Minced.
  • Salt & Pepper To taste.

Equipment

  • Large pot
  • Skillet
  • Mixing Bowl
  • small bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil the pasta in salted water according to package instructions until al dente.
  2. Cook the bacon in a skillet until crispy, then crumble.
  3. Mix the cooled pasta with bacon, lettuce, and tomatoes in a large bowl.
  4. Whisk together dressing ingredients in a small bowl.
  5. Fold the dressing into the salad until coated.
  6. Add avocado and chives just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 450mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Best served fresh. Store in an airtight container for up to 3 days, keeping lettuce separate until serving.

Tried this recipe?

Let us know how it was!