Gourmet Brie and Raspberry Panini with Hazelnut Spread Bliss

A delightful Brie and Raspberry Panini with Hazelnut Spread, perfect for brunch or dessert, adding layers of flavor to your ordinary moments.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 2 sandwiches

Course: Breakfast

Cuisine: Gourmet

Calories: 390

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Rustic Bread Substitute with sourdough or brioche for variation.

For the Filling

4 oz Brie Cheese Alternatives include Camembert or cream cheese.
2 tbsp Hazelnut Spread Can substitute with almond butter mixed with cocoa and honey.
1/2 cup Fresh Raspberries Swap with strawberries or blueberries as desired.

For Grilling

1 tbsp Unsalted Butter Can replace with olive oil or plant-based butter.

Equipment

Panini press or skillet

Method

Step-by-Step Instructions

Preheat your panini press or a skillet over medium heat for at least 5 minutes.
Slice rustic bread into two even pieces and spread hazelnut spread on one side of each slice.
Layer thin slices of brie cheese and fresh raspberries atop the hazelnut spread on one slice.
Close the sandwich with the other slice of bread, gently pressing down.
Spread softened unsalted butter on the outer sides of the sandwich.
Grill the sandwich in the preheated panini press or skillet for about 4-5 minutes until golden brown.
Remove the panini and let it cool before slicing diagonally and serving warm.

Nutrition

Serving: 1sandwichCalories: 390kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure the hazelnut spread is evenly distributed to prevent sogginess. Using a high-quality press helps achieve the perfect crust.

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