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Grandma's Famous Hoecakes

Grandma's Famous Hoecakes: Crispy Comfort You Can't Resist

Discover Grandma's Famous Hoecakes, a comforting and crispy treat that brings Southern flavors to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cauliflower chopped into small pieces
  • 2 cups Bell Peppers diced
  • 1 cup Onions diced
  • 3 cloves Garlic minced
For the Creaminess
  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese shredded
For the Flavor Base
  • 2 cups Vegetable Broth
For the Nutritional Boost
  • 2 cups Spinach fresh, chopped

Equipment

  • Large pot
  • Baking dish
  • Stirring spoon

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, heat olive oil over medium heat and sauté onions and garlic for 3-5 minutes until fragrant.
  3. Add bell peppers and cauliflower to the pot and cook for 5-7 minutes, stirring frequently.
  4. Stir in fresh spinach and cook for another 2-3 minutes until wilted.
  5. Reduce heat to low and fold in cream cheese and vegetable broth, stirring until smooth.
  6. Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
  7. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  8. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

This casserole can be made a day in advance and stored in the fridge until you're ready to bake. Can also be frozen for up to 3 months.

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