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–+ servings
Adriana Rose

Greek Chicken Gyro Bowls: A Flavorful Recipe to Try!

A flavorful and healthy recipe for Greek Chicken Gyro Bowls, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked brown rice
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 cup red onion thinly sliced
  • 1 cup tzatziki sauce
  • 1/4 cup feta cheese crumbled
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your grill or grill pan over medium-high heat. In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
  2. Grill the chicken thighs for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F. Remove from the grill and let them rest for 5 minutes before slicing.
  3. While the chicken is resting, prepare the bowls. Divide the cooked brown rice among four bowls.
  4. Top each bowl with sliced grilled chicken, cherry tomatoes, diced cucumber, and red onion.
  5. Drizzle tzatziki sauce over the top and sprinkle with crumbled feta cheese and chopped parsley.
  6. Serve immediately and enjoy your delicious Greek chicken gyro bowls!

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 600mgFiber: 4gSugar: 4g

Notes

  • For a lighter option, substitute brown rice with cauliflower rice.
  • Add your favorite vegetables, such as bell peppers or spinach, for extra nutrition and flavor.

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