Go Back
–+ servings
BBQ Pineapple Chicken Kabobs

Grill Up BBQ Pineapple Chicken Kabobs for Summer Bliss

Delight in BBQ Pineapple Chicken Kabobs, a mix of tender chicken and juicy pineapple, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 kabobs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup barbecue sauce Use your favorite brand for best results.
  • 1/2 cup teriyaki sauce Homemade teriyaki sauce can be used.
  • 3 cloves garlic, minced Garlic powder (2 tsp) can replace fresh garlic if needed.
  • 1 tbsp fresh ginger, grated Ground ginger (1 tsp) is an alternative.
For the Kabobs
  • 2 lbs chicken breasts, boneless skinless, cut into 1-inch chunks Chicken thighs can be used for an alternative flavor.
  • 2 cups fresh pineapple, chunks Fresh pineapple enhances taste compared to canned.
  • 1 red bell pepper, cut into 1 1/2-inch pieces Green bell pepper or zucchini can be used.
  • 1 sweet onion, cut into 1 1/2-inch pieces Yellow onion works well too.
For Grilling
  • 2 tbsp canola oil Olive oil can be a substitute.
  • kosher salt Seasoning to taste.
  • freshly ground black pepper Seasoning to taste.

Equipment

  • Grill
  • medium bowl
  • Ziploc bag
  • skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 1/2 cup barbecue sauce, 1/2 cup teriyaki sauce, 3 minced garlic cloves, and 1 tablespoon grated ginger until smooth. Set aside 1/2 cup of this mixture for later basting.
  2. In a large Ziploc bag or bowl, combine the remaining marinade with 2 pounds of chicken breast chunks. Seal the bag or cover the bowl, ensuring all pieces are well-coated. Allow the chicken to marinate in the refrigerator for at least 2 hours, or up to 8 hours for deeper flavor.
  3. Once marinated, thread your ingredients onto the skewers, alternating the marinated chicken, 2 cups of fresh pineapple chunks, 1 red bell pepper, and 1 sweet onion to create a colorful presentation.
  4. Preheat your grill to medium heat, about 350°F (175°C). Brush the kabobs lightly with 2 tablespoons of canola oil and season with kosher salt and freshly ground black pepper.
  5. Place the assembled BBQ Pineapple Chicken Kabobs on the grill, cooking for about 10 minutes. Turn them occasionally to ensure even cooking until the chicken reaches an internal temperature of 165°F.
  6. During the last 1-2 minutes of grilling, brush the kabobs with the reserved marinade. Once done, remove them from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 3kabobsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 80mgCalcium: 20mgIron: 1.5mg

Notes

For best results, soak wooden skewers in water for at least 30 minutes before using. Use fresh ingredients for enhanced flavor and consider experimenting with different vegetables.

Tried this recipe?

Let us know how it was!