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–+ servings
Grilled Aloha Chicken and Pineapple

Grilled Aloha Chicken and Pineapple for a Tropical Escape

Enjoy a taste of paradise with Grilled Aloha Chicken and Pineapple, a simple recipe perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Tropical
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Soy Sauce
  • 1/2 cup Brown Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
For the Chicken and Pineapple
  • 4 pieces Chicken Breasts boneless
  • 1 medium Pineapple cut into rings

Equipment

  • Grill
  • Mixing Bowl
  • measuring cups
  • spoon

Method
 

Marinade Preparation
  1. In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.
  2. Add chicken breasts to the marinade and let it sit for at least 30 minutes.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Remove chicken from the marinade and place on the grill.
  3. Grill chicken for 5-7 minutes on each side, until fully cooked.
  4. Add pineapple rings to the grill during the last few minutes of cooking.
  5. Remove from grill and let rest before serving.

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 32gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Serve with rice or a fresh salad for a complete meal. Feel free to adjust the sweetness of the marinade to your preference.

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