Go Back
–+ servings
Grilled BBQ Chicken Pizza

Grilled BBQ Chicken Pizza: A Delicious Summer Delight

This Grilled BBQ Chicken Pizza combines smoky flavors and gooey cheese, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
For the Toppings
  • 1 cup Grilled Chicken Shredded; use rotisserie for convenience
  • 1/2 cup Barbecue Sauce Homemade preferred
  • 1/2 cup Corn Fresh or frozen
  • 1 cup Cheese Mix A blend of mozzarella and cheddar
Optional Fresh Toppings
  • 1/4 cup Pickled Red Onions
  • 2 tablespoons Green Onions Chopped
  • 1/4 cup Cilantro Chopped

Equipment

  • Grill
  • Pizza spatula
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Brush the grill grates with olive oil.
  2. Roll or stretch your pizza dough into a 12-inch round on a floured surface and brush one side with olive oil.
  3. Place the dough oil-side down on the preheated grill and cook for 2-3 minutes until grill marks form.
  4. Brush the top side of the grilled dough with BBQ sauce, then top with chicken, corn, and cheese.
  5. Close the grill lid and cook for another 4-5 minutes until the cheese is melted and bubbly.
  6. Remove the pizza from the grill, add optional toppings, slice into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, wrap and freeze slices for up to 2-3 months. Reheat in a preheated oven for best results.

Tried this recipe?

Let us know how it was!