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Grilled Chicken Shawarma Kebab

Grilled Chicken Shawarma Kebab: A Flavorful Summer Treat

Enjoy Grilled Chicken Shawarma Kebab, a delicious summer dish perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 kebabs
Course: Chicken
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 cup Plain Greek Yogurt Substitute with dairy-free yogurt for a vegan option
  • 1 teaspoon Cumin No substitution recommended
  • 1 teaspoon Ground Cardamom Can be replaced with allspice
  • 1 teaspoon Turmeric No substitution recommended
  • 1 teaspoon Ground Cinnamon Nutmeg can be used for a different flavor
  • 1 teaspoon Kosher Salt Regular salt can be used but adjust to taste
Kebab Ingredients
  • 2 pounds Boneless, Skinless Chicken Thighs Chicken breast can be used but may be less moist
Tahini Sauce Ingredients
  • 1 cup Tahini Use peanut butter for a different flavor
  • 2 tablespoons Fresh Lemon Juice Lime juice can be substituted
  • 1 clove Garlic Skip if not desired
  • 2 tablespoons Minced Fresh Parsley Optional for garnish

Equipment

  • Grill
  • Wooden Skewers
  • medium bowl

Method
 

Preparation
  1. In a medium bowl, combine plain Greek yogurt, cumin, ground cardamom, turmeric, ground cinnamon, and kosher salt. Stir well.
  2. Add the boneless, skinless chicken thighs to the marinade, ensuring each piece is generously coated. Cover and refrigerate for at least 20 minutes.
  3. Soak wooden skewers in water for 30 minutes. Thread the marinated chicken onto the skewers.
  4. Preheat your grill to high heat, aiming for around 450°F (232°C). Grill the skewers for 10-15 minutes, turning occasionally.
  5. Whisk together tahini, fresh lemon juice, minced garlic, and a pinch of salt in a bowl. Add water gradually to reach a smooth consistency.
  6. Remove kebabs from grill, let them rest for a few minutes, and serve drizzled with tahini sauce.

Nutrition

Serving: 1kebabCalories: 300kcalCarbohydrates: 8gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken thighs for at least 2 hours for more intense flavor. Soak wooden skewers in water to prevent burning while grilling.

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