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–+ servings
Grilled Chicken Wings

Grilled Chicken Wings That Are Crispy, Juicy, and Irresistible

These Grilled Chicken Wings are crispy and juicy, making them a perfect addition to your gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings The star of the show
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Spice Blend
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly cracked preferred
  • 1 teaspoon Paprika Choose smoked for extra flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic is also an option
  • 1 teaspoon Onion Powder Adds sweetness and richness
For the Glazing (Optional)
  • 1 cup BBQ Sauce Homemade is ideal for a personal touch

Equipment

  • Grill
  • large bowl
  • Meat Thermometer
  • Paper towels

Method
 

Preparation
  1. Ensure chicken wings are thawed, rinse under cold water, and pat dry with paper towels.
  2. In a large bowl, drizzle olive oil over wings and sprinkle in spices, tossing to coat evenly.
  3. Marinate the wings for at least 30 minutes, or overnight for best flavor.
  4. Preheat the grill to medium-high heat, about 375°F to 400°F, ensuring grill grates are clean.
  5. Grill wings in a single layer, flipping every 5 to 7 minutes, for about 25 minutes.
  6. Check internal temperature with a meat thermometer; it should reach at least 165°F.
  7. Remove wings from grill, let them rest, and toss with BBQ sauce if desired.

Nutrition

Serving: 4wingsCalories: 300kcalProtein: 26gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 250mgSugar: 1gIron: 1mg

Notes

For maximum flavor, marinate overnight and avoid overcrowding the grill for best results.

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