Grilled Chili Lime Butter Corn on the Cob for Your BBQ Bliss

Enjoy a vibrant twist on sweet corn with zesty Chili Lime Butter that elevates any BBQ gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 ears

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Sweet Corn Fresh, in-season corn for best flavor.
1/2 cup Butter Softened; olive oil can be used for dairy-free.

For the Chili Lime Butter

2 tablespoons Chili Sauce Sriracha or chili garlic sauce.
1 tablespoon Sriracha Adjust based on spice preference.
2 cloves Garlic Fresh minced garlic; garlic powder is a substitute.
1/2 teaspoon Red Pepper Flakes Optional; for extra heat.
1 tablespoon Lime Juice Fresh for a bright kick.
to taste Salt
to taste Pepper

Optional Garnishes

2 tablespoons Chopped Cilantro For freshness.
1 Thai chili Thai Chili Slices Thin slices for added heat.

Equipment

Grill
medium bowl
Brush

Method

Step‑by‑Step Instructions

In a medium bowl, soften the butter, then mix in chili sauce, Sriracha, minced garlic, and red pepper flakes. Add lime juice, salt, and pepper. Mix until creamy.
Preheat the grill to medium-high heat (350°F to 400°F). Clean the grates to prevent sticking.
Place the sweet corn on the grates. Cook for 10 to 15 minutes, turning every 2 minutes. Baste with Chili Lime Butter while grilling.
Remove corn from the grill. Baste with remaining Chili Lime Butter and garnish with cilantro and Thai chili slices. Serve immediately.

Nutrition

Serving: 1earCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 405IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Serve fresh for the best taste; leftovers can be stored in an airtight container for up to 2 days.

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