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–+ servings
Grilled Peach Blueberry Salad

Grilled Peach Blueberry Salad That Screams Summer Freshness

Enjoy this Grilled Peach Blueberry Salad, a perfect summer dish marrying juicy grilled peaches and fresh blueberries.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 4 medium Peaches sliced
  • 2 cups Blueberries fresh
Dressing
  • 3 tablespoons Olive Oil extra virgin
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Honey optional
Toppings
  • 1 cup Feta Cheese crumbled, optional
  • 1 cup Mint Leaves fresh, chopped

Equipment

  • Grill
  • Mixing Bowl
  • Serving plate

Method
 

Grilled Peaches
  1. Preheat the grill to medium-high heat.
  2. Slice the peaches in half and remove the pit.
  3. Brush the peach halves with olive oil.
  4. Place the peaches cut-side down on the grill and cook for about 3-4 minutes until grill marks appear.
  5. Remove from the grill and let them cool slightly before slicing.
Assemble Salad
  1. In a large mixing bowl, combine the sliced grilled peaches and fresh blueberries.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Pour the dressing over the fruit and gently toss to combine.
  4. Transfer the salad to a serving plate and top with crumbled feta cheese and chopped mint leaves, if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 125mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This salad is best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.

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