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–+ servings
Grilled Ranch Potatoes

Grilled Ranch Potatoes: The Ultimate Summer Side Dish

Delicious Grilled Ranch Potatoes infused with ranch flavor, topped with bacon and cheese, perfect for summer cookouts.
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Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Red Potatoes Yukon gold is a substitute
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 packet Ranch Seasoning Hidden Valley preferred
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 1 cup Sharp Cheddar Cheese Can substitute with Monterey Jack
  • 4 slices Bacon Turkey bacon optional
  • 2 tablespoons Fresh Parsley Chives can be used instead
  • 2 stalks Green Onions Shallots can be substituted

Equipment

  • Grill
  • Aluminum foil
  • Mixing Bowl
  • spatula
  • Tongs

Method
 

Preparation Steps
  1. Wash and cut the red potatoes into uniform 1-inch chunks.
  2. In a separate bowl, mix together olive oil, ranch seasoning, garlic powder, salt, and pepper.
  3. Toss the potato chunks in the mixture and let them sit for 5-10 minutes.
  4. Preheat your grill to 400°F.
  5. Transfer seasoned potatoes onto a large piece of aluminum foil and seal it to create a packet.
  6. Grill the foil packet for about 10 minutes, flip and grill for an additional 10 minutes until fork-tender.
  7. Open the foil and sprinkle cheese and bacon over the potatoes.
  8. Return the open packet to the grill for 2-3 minutes to melt the cheese.
  9. Garnish with parsley and green onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure potato chunks are evenly cut for even cooking. Let seasoned potatoes sit for better flavor absorption. Maintain grill temperature around 400°F.

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