Go Back
–+ servings
Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken

Experience the bold flavors of Grilled Salsa Verde Pepper Jack Chicken, a juicy and cheesy delight perfect for summer BBQs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 chicken breasts
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound thin-sliced boneless skinless chicken breasts Consider using chicken tenders for faster prep.
  • 1 cup salsa verde Use store-bought salsa for convenience.
  • 2 tablespoons olive oil Can be replaced with avocado oil.
  • 2 tablespoons lime juice Fresh is best over bottled.
  • 1 teaspoon cumin Swap with chili powder for a spicy kick.
  • 1 teaspoon salt Essential for seasoning.
  • 1 teaspoon freshly ground black pepper White pepper works for a milder option.
For the Topping
  • 4 slices pepper Jack cheese Substitute with Monterey Jack or mozzarella if needed.
  • fresh cilantro Optional garnish; omit if not preferred.
  • lime wedges Optional; serve with the chicken.

Equipment

  • Grill
  • Zip-Top Bag
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a large zip-top bag, combine the chicken, salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Seal the bag and massage the mixture into the chicken. Marinate for at least 30 minutes or overnight for best flavor.
  2. Preheat your grill to medium-high heat, about 400°F. Lightly oil the grates to prevent sticking.
  3. Place the marinated chicken on the hot grill and grill for about 5 minutes without flipping, until grill marks form. Flip and grill for an additional 4-5 minutes, or until the chicken reaches an internal temperature of 165°F.
  4. Lower the grill heat to medium-low, place a slice of pepper Jack cheese on top of each chicken breast, cover the grill, and cook for 1 minute to melt the cheese.
  5. Remove the chicken from the grill and let it rest for a couple of minutes. Optionally garnish with cilantro and serve immediately with lime wedges.

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 4gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For maximum flavor, marinate the chicken overnight. Pound the chicken for even cooking and consider using different salsas for variety.

Tried this recipe?

Let us know how it was!