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Grilled Seafood Boil Skewers with Crab Boil Garlic Butter

Grilled Seafood Boil Skewers with Crab Boil Garlic Butter Bliss

A delicious blend of shrimp, sausage, corn, and potatoes seasoned with crab boil garlic butter, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Southern
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Large Raw Shrimp peeled and deveined
  • 1 pound Andouille Sausage sliced
  • 1 pound Petite Potatoes parboiled (red or gold)
  • 2 ears Corn cut into 1.5-inch rounds, parboiled
For the Seasoning and Butter
  • 1-2 tablespoons Tony Chachere’s Bold Creole Seasoning to taste
  • 1/2 cup Unsalted Butter melted
  • 2 tablespoons Tony’s Supreme Crab Boil
  • 4 cloves Garlic minced
  • 1/2 lemon Juice optional
For Assembly
  • 8-10 pieces Skewers metal or soaked wooden

Equipment

  • Grill
  • Large pot
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Fill a large pot with salted water and bring it to a rolling boil. Add petite potatoes and cook for 12-15 minutes until fork-tender; then add the corn for the last 5 minutes. Drain and cool.
  2. On skewers, thread shrimp, sliced Andouille sausage, parboiled potatoes, and corn alternately. Brush with oil and season with Tony Chachere’s Bold Creole Seasoning.
  3. Melt 1/2 cup unsalted butter in a small saucepan over low heat. Stir in Tony’s Supreme Crab Boil, minced garlic, and lemon juice if using. Simmer for 5 minutes.
  4. Preheat the grill to 400-450°F. Place the skewers on the grill and cook for 2-3 minutes per side until shrimp are opaque and vegetables are lightly charred.
  5. In the last minute of grilling, baste the skewers with crab boil garlic butter. Serve hot, drizzled with remaining garlic butter.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 20gProtein: 16gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Skewers can be varied with different seafood or vegetables. Always ensure shrimp are cooked just until opaque to avoid rubberiness.

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