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–+ servings
Grilled Shrimp and Peach Kabobs

Grilled Shrimp and Peach Kabobs for a Sweet Summer Feast

Enjoy a delightful blend of flavors with Grilled Shrimp and Peach Kabobs, perfect for summer grill sessions.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Honey Can substitute with agave
  • 1 teaspoon Mild Chili Powder Use smoked paprika for a smokier taste
  • 2 tablespoons Lime Juice Fresh lime is preferred
  • 1 teaspoon Lime Zest Only the green part of the skin
For the Kabobs
  • 24 large Shrimp, peeled and deveined Look for fresh or frozen
  • 2-3 large Peaches, peeled and cut into chunks Can substitute with nectarines
  • 2 tablespoons Olive Oil
  • 8 pieces Kabob Sticks Soak in water to prevent burning

Equipment

  • Grill
  • Mixing Bowl
  • Brush

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together honey, mild chili powder, fresh lime juice, and lime zest until well combined.
  2. Add the peeled and deveined shrimp, along with the chunks of peeled peaches, into the bowl with the marinade. Toss gently to ensure each piece is thoroughly coated.
  3. Preheat your grill to medium heat, around 350°F (175°C).
  4. Thread the shrimp and peach chunks alternately onto the soaked kabob sticks. Aim for 4-5 shrimp and peach pieces per skewer.
  5. Using a brush, lightly coat each kabob with olive oil.
  6. Carefully place the kabobs on the preheated grill. Grill each side for about 3-4 minutes.
  7. Once grilled to perfection, remove the kabobs from the grill and let them rest for a moment.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 15gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 170mgSodium: 250mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Pair with a chilled glass of Chardonnay for the ultimate experience. Store leftovers in an airtight container for up to 3 days.

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