Go Back
–+ servings
Grilled Shrimp Skewers: A Quick Dinner

Grilled Shrimp Skewers: A Quick Dinner You'll Love

Grilled Shrimp Skewers: A Quick Dinner that combines fresh seafood with vibrant Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 51 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Large Shrimp Aim for 16/20 or 21/25 per pound
  • 1/4 cup Olive Oil Essential for the perfect marinade
  • 2 tablespoons Lemon Juice Fresh lemon juice enhances flavor
  • 1 teaspoon Salt Enhances overall flavor
  • 1/2 teaspoon Black Pepper Offers a flavorful contrast
  • 1 teaspoon Oregano Brings in earthy Mediterranean notes
  • 1 teaspoon Paprika Provides color and subtle smokiness
  • 1 teaspoon Garlic Powder Infuses depth and flavor
For Garnishing and Serving
  • 2 tablespoons Chopped Parsley Adds freshness
  • 1 whole Lemon Slices For appealing presentation

Equipment

  • Grill
  • Mixing Bowl
  • skewers

Method
 

Preparation Steps
  1. Combine olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder in a large bowl and whisk together.
  2. Add large shrimp to the marinade and ensure they are evenly coated; let them marinate for 15 to 30 minutes.
  3. Soak wooden skewers in water for at least 30 minutes or use metal skewers.
  4. Thread 4-6 shrimp onto each skewer, leaving space for even cooking.
  5. Preheat your grill or grill pan over medium-high heat for about 10 minutes.
  6. Grill the shrimp skewers for 2-3 minutes on each side until they turn pink and opaque.
  7. Remove skewers from the grill and garnish with chopped parsley and lemon slices before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 2gProtein: 28gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftover grilled shrimp skewers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!