Go Back
–+ servings
Grilled Shrimp with Corn Salsa

Grilled Shrimp with Corn Salsa: A Quick Summer Delight

This Grilled Shrimp with Corn Salsa recipe is a delightful summer dish that's easy to prepare and bursting with fresh flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp, peeled and deveined Frozen works if thawed properly.
  • 2 tablespoons Olive Oil High-quality extra virgin helps adhere spices.
  • 1 teaspoon Kosher Salt Essential seasoning to amplify flavors.
  • 1 teaspoon Chili Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
For the Corn Salsa
  • 2 ears Fresh Corn Sweet and crunchy; star of the salsa.
  • 1/2 cup Red Onion, diced Marinate with lime juice.
  • 2 tablespoons Lime Juice Brightens the salsa.
  • 2 medium Plum Tomatoes, diced Adds texture.
  • 1 small Jalapeño, minced Optional; remove seeds for less spice.
  • 1/4 cup Fresh Cilantro, chopped Adds freshness.
  • 1 pinch Salt Enhances flavors.

Equipment

  • Grill
  • medium bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine diced red onion with lime juice and marinate for about 10 minutes.
    Grilled Shrimp with Corn Salsa
  2. Preheat grill to medium-high heat. Place fresh corn cobs on grill and cook for about 20 minutes, turning every 5 minutes.
    Grilled Shrimp with Corn Salsa
  3. After cooling, cut kernels off the grilled corn and combine with marinated onions, diced tomatoes, jalapeño, chopped cilantro, and a pinch of salt.
    Grilled Shrimp with Corn Salsa
  4. Pat shrimp dry, drizzle with olive oil, and toss with spices until evenly coated.
    Grilled Shrimp with Corn Salsa
  5. Grill shrimp on indirect heat at about 400°F for 4-5 minutes, turning halfway through until pink and opaque.
    Grilled Shrimp with Corn Salsa
  6. Serve grilled shrimp alongside corn salsa, garnished with extra cilantro and lime wedges.
    Grilled Shrimp with Corn Salsa

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, combine shrimp and salsa just before serving to maintain freshness.

Tried this recipe?

Let us know how it was!