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Grilled Steak and Shrimp Kabobs

Grilled Steak and Shrimp Kabobs: A Juicy Summer Sensation

Savor the sizzle of Grilled Steak and Shrimp Kabobs, a delightful surf-and-turf dish perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 1/4 cup Soy Sauce Can substitute with tamari for gluten-free
  • 2 tablespoons Lemon Juice Lime juice can be used as an alternative
  • 1 tablespoon Worcestershire Sauce A vegan version is available
  • 3 cloves Garlic Fresh minced or crushed is best
  • 1 teaspoon Smoked Paprika Regular paprika can substitute
  • 1/2 teaspoon Black Pepper Freshly ground is preferred
For the Kabobs
  • 1 pound Sirloin Steak Main protein; can substitute with ribeye or chicken
  • 1 pound Large Shrimp Scallops are an alternative seafood option
  • 1 medium Red Bell Pepper Any bell pepper color works
  • 1 medium Yellow Bell Pepper Can be omitted if desired
  • 1 medium Red Onion White onion is a milder substitute
  • 1 medium Zucchini Yellow squash can be used instead
  • Skewers Metal or soaked wooden skewers

Equipment

  • Grill
  • Mixing Bowl
  • skewers

Method
 

Preparation
  1. In a medium mixing bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, smoked paprika, and black pepper.
  2. Place sirloin steak cubes in a resealable plastic bag, pour half of the marinade, seal, massage to coat and refrigerate for 30 minutes to 2 hours.
  3. In a separate bowl, combine shrimp with remaining marinade, ensuring they are fully coated. Cover and refrigerate for 20-30 minutes.
  4. Preheat grill to medium-high heat (around 400°F).
  5. Assemble kabobs by threading steak, shrimp, and assorted veggies onto soaked skewers, leaving space between each piece.
  6. Grill kabobs for 3-4 minutes per side, rotating until steak is done and shrimp are pink and opaque.
  7. Remove kabobs from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 8gProtein: 25gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

These kabobs are great for BBQs and can be stored in the fridge for up to 2 days or frozen for longer storage.

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