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Groark Boys BBQ Smoked Mac and Cheese

Groark Boys BBQ Smoked Mac and Cheese

Groark Boys BBQ Smoked Mac and Cheese is a rich and creamy comfort food dish sure to delight crowds.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American, BBQ
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 2 cups Cheddar Cheese sharp for extra bite
  • 2 cups Monterey Jack Cheese or Pepper Jack for a spicy kick
  • 1 cup Gouda Cheese opt for smoked gouda for deeper flavor
  • 1 cup Velveeta or cream cheese as a less processed option
  • 1/2 cup Parmesan Cheese omit if keeping it simple
For the Pasta
  • 1 pound Macaroni Noodles elbow or cavatappi
For the Seasoning
  • 1 tablespoon Kosher Salt or sea salt
  • 1 teaspoon Granulated Garlic or garlic powder
  • 1 teaspoon Black Pepper adjust to taste
  • 2 tablespoons BBQ Rub or smoked paprika
For the Creaminess
  • 2 cups Milk whole or almond milk
  • 4 tablespoons Butter or margarine

Equipment

  • Smoker
  • Large pot
  • aluminum pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your smoker to a steady 350–375°F, using oak wood chips for authentic smoky flavor.
  2. Shred cheddar, Monterey Jack, and gouda cheeses in a bowl, opting for block cheese to mix well.
  3. Boil a large pot of water with kosher salt and cook macaroni noodles for 7-8 minutes until al dente.
  4. Melt butter in a pot, then combine with Velveeta, cheese mix, and milk; stir until smooth and creamy.
  5. Transfer drained macaroni into an aluminum pan, then add Parmesan, garlic, and black pepper before mixing in the cheese sauce and milk.
  6. Pour the cheese sauce over the noodles, stir to combine, and add more cheese on top.
  7. Sprinkle BBQ rub over the top and smoke for about 30 minutes until bubbly and golden brown.
  8. Let it rest for a few minutes before serving to allow flavors to settle, then enjoy!

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUCalcium: 300mgIron: 2mg

Notes

Use block cheese for better melting; cook pasta al dente to avoid mushiness when smoking.

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