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Ground Beef Cobbler

Ground Beef Cobbler: A Cozy Comfort Food Delight

Indulge in a comforting Ground Beef Cobbler filled with rich beef and colorful veggies under a cheesy biscuit topping.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef or ground turkey or chicken
  • 0.5 cup Onion diced
  • 2 cloves Garlic minced
  • 0.5 tsp Paprika or cayenne for heat
  • 0.5 tsp Dried Thyme or oregano
  • 1 tbsp Worcestershire Sauce or soy sauce
  • 2 tbsp Tomato Paste or ketchup
  • 0.5 cup Beef Broth or vegetable broth
  • to taste Salt and Pepper
Biscuit Topping
  • 1 cup Shredded Cheddar Cheese or mozzarella
  • 1.25 cups All-Purpose Flour or gluten-free flour
  • 1 tbsp Baking Powder
  • 0.5 tsp Garlic Powder omit if sensitive
  • 0.25 tsp Salt
  • 0.5 cup Cold Unsalted Butter cubed, or coconut oil
  • 0.5 cup Whole Milk or non-dairy milk
Optional Finish
  • 1 tbsp Chopped Fresh Parsley for garnish
  • 2 tbsp Melted Butter for brushing

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes and drain excess fat.
  3. Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes until onion is translucent.
  4. Stir in paprika, thyme, Worcestershire sauce, tomato paste, and beef broth, and simmer for about 5 minutes.
  5. Mix in shredded cheddar cheese until melted, then transfer to the prepared baking dish.
  6. In a mixing bowl, whisk together flour, baking powder, garlic powder, and salt. Cut in cubed butter until crumbly.
  7. Stir in shredded cheddar cheese and milk until just combined.
  8. Drop spoonfuls of the biscuit dough over the beef filling, spacing them out.
  9. Bake in the preheated oven for 20-25 minutes until biscuits are golden brown.
  10. Brush the biscuits with melted butter and let the cobbler rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Allow the dish to cool for about 5 minutes after baking for easy serving.

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