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Hawaiian Roll Breakfast Sliders

Hawaiian Roll Breakfast Sliders: Cheesy Bliss for Your Brunch

Discover the joy of Hawaiian Roll Breakfast Sliders filled with fluffy scrambled eggs, savory sausage, and melted cheese, perfect for brunch gatherings or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 count Hawaiian Sweet Rolls You can use slider buns as an alternative.
  • 1 pound Breakfast Sausage Substitute with ham or turkey sausage for a lighter option.
  • 8 slices Bacon Consider turkey bacon for a leaner choice.
For the Egg Mixture
  • 6 large Eggs Ensure a light scramble to keep them airy and soft.
  • 0.25 cup Milk Feel free to use any type of milk you prefer.
  • 1 teaspoon Kosher Salt Adjust to your taste preference.
For the Cheesy Filling
  • 6 slices Cheddar Cheese Each slice or 1½ cups shredded will work.
  • 4 tablespoons Unsalted Butter Melted, adds richness.
  • 1 tablespoon Everything but the Bagel Seasoning Adds extra flavor.
For the Garnish
  • 2 tablespoons Chives Adds a pop of freshness.

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a skillet over medium heat, cook the bacon slices cut into 2-inch pieces until crispy, about 8-10 minutes.
  3. Using the same skillet, add the loose breakfast sausage and cook it over medium heat until browned and fully cooked, around 5-7 minutes.
  4. In a mixing bowl, whisk together the eggs, milk, and salt until fully combined.
  5. Carefully slice the Hawaiian rolls horizontally, keeping them connected as a single slab.
  6. Spread the scrambled eggs evenly across the roll base, followed by the cooked sausage, crispy bacon, and finally the cheese.
  7. Place the top half of the rolls over the filled base, brush the melted butter generously over the top, and sprinkle with Everything but the Bagel seasoning.
  8. Bake in your preheated oven for 12-15 minutes, or until the cheese is melted, and the tops of the rolls are golden brown.
  9. Once baked, remove the sliders from the oven and let them cool for a few minutes before slicing into individual sliders and garnishing with fresh chives.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 25mgIron: 10mg

Notes

Store leftover Hawaiian Roll Breakfast Sliders in an airtight container for up to 3 days. Freeze before baking for longer storage.

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