Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Chicken Meatloaf
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a large mixing bowl, combine ground chicken, breadcrumbs, onion, milk, ketchup, egg, Worcestershire sauce, garlic powder, salt, black pepper, and Italian seasoning. Mix until just combined.
- Transfer the mixture to the loaf pan, shaping it into a loaf.
- Spread ketchup on top of the meatloaf.
- Bake for 30 to 35 minutes until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 5 to 10 minutes before slicing.
- Serve warm, with sides like mashed potatoes or salad.
Nutrition
Notes
Customize with your favorite vegetables or herbs to enhance flavor and maintain moisture balance.
